This research guide is designed to help students researching culinary arts get started finding articles, books, and other resources in this subject area.
If you need any assistance, please contact your librarian.
Partially peer reviewed. Some full-text content.
Explores nutrition and the culinary arts. Offers articles from more than 250 major cooking and nutrition magazines, as well as book reference content.
Secrets to Restaurant Management and Staff Training (Ebook) by 
OneSearch and ProQuest are the Fulton Library's main databases. They allow you to search the library's articles, books, streaming media, and more. OneSearch and ProQuest include resources on almost every topic, making it a great place to start your research!
To use either of these databases, go to the UVU Fulton Library Homepage link below. Use the tabs in the search box to navigate between OneSearch and ProQuest. Enter search terms into the box, then hit enter or click the magnifying glass.
We recommend using both databases because, while there is some overlap between the two, each database features a lot of unique content.
